Mango Grill Online Ordering Menu

Baked chick peas flour sprayed with cumin seeds.

Blend of potatoes & green peas, perfectly spiced and wrapped in light pastry.

Garden fresh vegetable fritters fried with chickpea flour.

Onion fritters fried with chickpea flour blended with perfect spices.

White samosa topped with fresh chickpeas, finished with chef’s special blend of tamarind-cilantro chutney & yoghurt.

Tiger shrimp tossed with garlic and chef’s special tangy sauce.

Crisp cauliflower florets tossed in chili sauce.

Classic creamy tomato soup with mild aroma of Cilantro.

Lentil soup with fresh curry leaves.

Salad with Garden veggies like lettuce, cucumber, tomato.

Onion, Lemon with chaat masala.

Chef Specialty perfectly seasoned salad.

Yoghurt-based traditional Indian beverage made with Alphonso Mango Pulp.

Indian dish of finely chopped cucumber, peppers, and mint in yogurt.

Chutney made with ripe mangoes and spices.

Traditional Indian condiment made with raw mangoes, spices and oil.

A blend of cilantro, mint and green chili.

Sweet & Sour chutney made with tamarind.

House Specialty – Best in the Area! Barbequed cubes of chicken cooked in a tomato sauce blend with aromatic spices & finished with a dash of fresh cream.

Chicken cooked in mouthwatering creamy spinach with fresh Indian herbs & spices.

Chicken cooked in a creamy onion & almond sauce.

Chef’s special of aromatic spices, herbs & pistachio blended into a yummy sauce and finished with a dash of fresh cream.

Tandoori chicken fritters cooked in exquisite creamy tomato sauce.

Chicken in a tangy garlic vinegar sauce, finished with cubed potatoes & herbs.

Tender chicken cubes cooked with mustard seeds, curry leaves & coconut milk.

Cubes of chicken cooked with minced onion & ginger-garlic sauce, garnished with spring onions.

Chicken sautéed with shredded mango in a sweet & spicy mango sauce.

Chicken cooked in a traditional Indian curry sauce.

Chicken dumplings tossed in spicy soy sauce with garden-fresh bell peppers.

Chicken spiced with curry leaves, mustard seeds & red hot chili.

Tender pieces of chicken fire roasted with tomato, onion & Indian spices.

Lamb cooked in mouthwatering creamy spinach with fresh Indian herbs & spices.

Lamb cooked in a creamy onion & cashew sauce with almond toppings.

Chef’s special of aromatic spices, herbs & pistachio blended into a yummy sauce and finished with a dash of fresh cream.

Tender lamb cubes cooked with mustard seeds, curry leaves & coconut milk.

Lamb in a tangy garlic vinegar sauce, finished with cubed potatoes & herbs.

Tender pieces of lamb fire roasted with tomato, onion, Bell Pepper & Indian spices.

Tender lamb cubes in ginger-garlic, caramelized onions & Indian spices in a tomato gravy.

Lamb cooked with sour cream, tomato, herbs & Indian paprika.

Tender cubes of goat (bone in) cooked in ginger-garlic & Indian spices in a tomato gravy.

Fresh homemade cheese in a very healthy classically spiced blend of creamy spinach.

Fresh homemade cheese cooked in chef’s classic special creamy tomato sauce with an aroma of elegant spices.

Fresh homemade cheese in a classic creamy tomato sauce, finished with aromatic spices & ghee.

Fresh homemade cheese cooked with onions, bell peppers, tomatoes & cumin seeds, simmered in the chef’s royal recipe.

Green Peas cooked with home made paneer and grinded cashew nut, tomato and onion sauce.

Home made Cheese Cubes tossed in spicy soy sauce with garden fresh bell peppers.

Chickpeas smothered with sun-dried mango powder & onions, cooked in traditional Punjabi style.

Yellow lentils tempered with onions, tomatoes & mild spices in authentic Indian ghee.

Chickpeas, black lentils and Kidney beans tempered with butter, onions, tomatoes and spices.

Dumplings made with fresh garden vegetables with cheese, simmered in a delicate cashew nut sauce.

Classic mixed vegetable curry cooked with cashew nut sauce and spinach paste made of cauliflower, carrot , peas and potato.

Fresh cauliflower, potatoes & peas cooked with ginger, onions, tomatoes & mild spices.

Okra delicately spiced and tossed with onions, tomatoes & mango powder.

Fresh garden vegetables cooked in chef’s special sauce with a mild aroma of Indian spices.

Smoked eggplant cooked with fresh tomatoes, onions, green peas, turmeric & other healthy Indian spices.

Potatoes spiced with curry leaves, red hot chilis, spring onions & Indian spices.

Canned Mushroom spiced with Onion, Bell Pepper and cauliflower.

Flat Vegetable noodles cooked with stir-fried vegetables, soy sauce and MSG.

Flat Noodles cooked with Chicken stripes, stir-fried vegetables, soy sauce and MSG.

Chicken breast marinated in mild yogurt and spice mix, charcoal roasted for an exotic flavor.

Boneless Chicken thigh marinated with ginger, garlic, yogurt and red chili’s, and cooked in clay oven.

Ground minced chicken fused with chilly flake ginger garlic paste with indian spices seared on charcoal.

Chicken leg and thigh marinated with yogurt and aromatic Indian spices cooked in clay oven.

Cinnamon scented succulent lamb chops char-grilled and seasoned with zesty spices.

Minced lamb kebabs spiced with fresh herbs, skewered & seared on a charcoal.

Fresh boneless sushi grade salmon perfectly spiced with Indian spices, char-grilled on slow fire.

Jumbo shrimp flavored with fresh cilantro, cumin, ginger & garlic, barbequed in clay oven.

An assortment of clay oven delicacies like Seekh Kebab, Chicken Tikka, Malai Kebab & Tandoori Shrimp.

Shrimp cooked in a traditional Bombay-style curry sauce.

Jumbo prawns cooked in a light cream marinade with exotic Indian spices with coconut milk.

Jumbo shrimp cooked with spinach in a mouth-watering creamy sauce & coconut milk.

Jumbo shrimp cooked in a tangy garlic vinegar sauce, finished with cubed potatoes & herbs.

Chef’s special aromatic spices, herbs & pistachio blended into a yummy sauce and finished with coconut milk.

Salmon cubes cooked with mustard seeds, curry leaves & coconut milk with South Indian spices.

Salmon cubes cooked in a zesty coconut milk sauce with aromatic Indian spices & curry leaves.

Traditional North Indian rice pudding made with basmati rice, sugar, full fat milk and cardamoms.

A North Indian delicacy made using special dough, fried golden brown & served in a honey syrup.

Flattened balls of chenna soaked in sugary syrup and flavoured with Pistachio (2 Pieces).

Grated fresh carrots cooked gently with sugar and garnished with nuts.

Fresh garden vegetables blended with Indian herbs & spices, cooked with saffron flavored Basmati rice and garnished with nuts.

Succulent cubes of lamb sauteed with exotic spices & herbs, cooked with saffron flavored Basmati rice.

Jumbo shrimp sauteed with Indian spices & herbs, cooked with saffron flavored Basmati rice.

Boneless cubes of chicken sauteed with mild spices & herbs, cooked with saffron flavored Basmati rice.

Tender cubes of goat sauteed with Indian spices & herbs, cooked with saffron flavored Basmati rice.

Basmati Rice cooked with dry fruits, Saffron and mixed vegetables.

A highly aromatic rice dish with a distinct lemon flavor.

Traditional leavened bread prepared in a clay oven.

Leavened bread with a distinct garlic flavor prepared in a clay oven.

Leavened bread stuffed with exotic nuts & fruits prepared in a clay oven.

Leavened bread stuffed with chopped onion, fresh coriander & mild spices, prepared in a clay oven.

Leavened bread stuffed with homemade Indian cheese, chopped coriander & mild spices, prepared in a clay oven.

Whole Wheat bread leavened in tandoor.

Traditional layers of whole wheat bread served crispy and buttered.

Unleavened whole wheat bread stuffed with potatoes, chopped coriander & mild spices prepared in a clay oven.

Fried puffed bread.